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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
1 kg ziemiakow
20 dkg pieczarek
1 mala cukinia
1 brokul
2 marchewki
1 pietruszka
4 lyzki oleju
sol, pieprz,curry
20 dkg pieczarek
1 mala cukinia
1 brokul
2 marchewki
1 pietruszka
4 lyzki oleju
sol, pieprz,curry
Prepare instructions:
Marchewke, brokuly i pietruszke oczyscic i ugotowac w osolonym wrzatku. Pieczarki i cukinie pokroic w plastry i smazyc 10 min. Dodac ugotowane warzywa i delikatnie wymieszac. Przyprawic. Obrane ziemiaki pokroic w kostke i usmazyc na rumiano. Wylozyc na nie jarzyny. Podawac na lisciach salaty.
SMACZNEGO !
SMACZNEGO !
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