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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
0,5 kg bobu, 2 ząbki czosnku, pęczek koperku (lub paczuszka mrożonego), pół łyżeczki oregano, łyżka dobrej oliwy (extra vergine), vegeta, sól, pieprz.
Prepare instructions:
Bób ugotować do miękkości w lekko osolonej wodzie, obrać ze skórek, zmiksować z oliwą, przełożyć do garnka, dodać 2 szklanki wody, 2 łyżeczki vegety, oregano i zmiażdżony czosnek. Gotować 10 min na małym ogniu. Wsypać 3 łyżeczki posiekanego koperku. Podawać z grzankami.
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Christmas (17)
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Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
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Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
babsy (2007-09-23 11:16)
Genialna zupa- szybka, prosta, pyszna.Genialna jesienią, kiedy świeżego bobu w bród
.