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Comments for recipe „Bacalhau a bras (Portugalia”

a.g.a.

(2008-05-21 12:12)

Przepyszne danie !!! zamiast dorsza, mozena uzyc dowolnej ryby - tez smakuje wysmienicie. Polecam 

spajdermen

(2013-01-27 10:05)

 potrawy która nazywa się BACALO (nazwa norweska) a  suszony dorsz to sztokfisz lub norweska  nazwa tørrfisk albo klippfisk (solony dorsz)

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