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Comments for recipe „Beszamel Jolci do Lazani”

rak

(2011-04-06 11:38)

Do tego sosu konieczne jest dodanie gałki muszkatałowej.

jolkaaaaa

(2011-04-06 12:23)

Mój sos jest bez gałki, nie piszę przecież że to orginalny beszamel

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