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iwett (2013-05-24 08:16)
Ja taki biszkopt bez proszku wkładam do zimnego piekarnika i ustawiam temp. - grzanie tylko dół,potem gdy podrośnie przełączam na grzałkę górną. Wyrasta niesamowicie i nigdy nie opada!
A propo jest szansa na ten przepisik na zalewę do baklażana(wyslałam na priv)?