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Comments for recipe „Chlebek nadziewany szpinakiem”

Nostra2004

(2009-01-01 22:36)

 
   ..a jak to się kroi ?

berseis13

(2009-01-16 10:16)

Najlepiej kroić, póki chlebek jest ciepły. Farsz powinien stężeć, więc wychodzą takie jakby paszteciki. Zresztą farsz można spożytkować też, zawijając go w ciasto francuskie, tworząc pyszny dodatek do barszczu :)

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