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Comments for recipe „ciasto drożdżowe z lodówki”

mosar

(2008-11-26 16:42)

Piszę, bo od pewnego czasu dodaję do ciasta 1 szklankę kefiru zamiast mleka. Ciasto też ładnie wyrasta, jest bardziej delikatne i dłużej zachowuje świeżość.

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