beat the whites to stiff. Pour the sugar.
Still whisking, add 1 egg yolk.
The beaten eggs, pour the oil and pour the flour with baking powder.
Gently mix. Bake at 170 degrees. a 30-minute drive away.
After baking sponge cake to cool, remove the skin and align.
If the sponge cake comes out dry, you can soak a bit of peach syrup.The mass of the Apple:
half of peaches and 3/4 cup juice blend.
Beat cream with sugar.
To a few cream add a spoon mixed peaches.
Dissolve jelly in 300 ml of water. Tężejące pour into mass.Order:
batter pour half the weight. Insert into the refrigerator.
When set to arrange the dainty and pour the rest of the mass.
The whole thing again, insert into the refrigerator.Front
: decorate according to. recognition of chocolate glaze or jellyThe rest of the peaches can be used:
1. cut into small cubes and add to the weight of the
2. place on top under jelly.
I used the springform Pan 26 cm. However, if you intend to do with jelly on top, I advise you to use a little more or bake a sponge cake on a 24 x 30 cm.