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Comments for recipe „farsz z sera i ziemniakow”

Dorota zza plota

(2009-06-08 10:14)

Evo szkoda ze taki niedokladny ten przepis. Bo jesli to farsz do ruskich nalezaloby chyba dopisac ile kartofli  na (az) kilo sera. Moim zdaniem to porcja iscie wojskowa.Pozdrawiam!

Eva

(2009-06-08 10:55)

Tak, masz racje. Kilka lat temu zrobilam 1000 pierogow z roznymi farszami i zamrozilam. Teraz dokladnie nie pamietam.
 

Eva

(2009-06-08 12:06)

przepis poprawiony

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