Comments for recipe „Indyk w panierce koniakowo-musztardowej”

patrycja1

(2012-03-29 17:20)

Skusił mnie ten koniak Brdzo smaczne jedzonko. Zrobiłam z fileta indyczego. Nie podałeś jakie zioła, szkoda, dodałam więc tymianek, estragon i natkę pietruszki. Polecam!!

 

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