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Jablka z majerankiem jako dodatek do miesa

  • Difficulty level

    Very easy

Ingredients:

Prepare instructions:

Groups:
Tags: jablka majeranek more tags
View all comments (1)
Baśka

(2007-06-17 16:57)

Robię tak,tylko jabłka tnę na ćwiartki i najczęściej podaję z wątróbka.Pycha.

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