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Comments for recipe „Kluski francuskie”

darou

(2007-02-11 14:04)

z czym to można jeść?

betismile

(2008-05-16 11:19)

oraz jako dodatek do zup czystych  lub bulionów.. polecam z bulionem z kury robiac bardzo małe kluseczki.

betismile

(2008-05-16 11:20)

a po za tym kluski francuskie sa to bardzo delikatne kluski. pozdrawiam cieplutko

cookie_iva

(2011-10-15 08:58)

te kluski są przepyszne, takie lekkie, maślane, ale ja mam przepis z proporcjami takimi samymi tylko zamiast zwykłej mąki daje mąkę krupszatkę - kluski są lżejsze

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