2o plasterków sera żółtego 20 plasterków szynki konserwowej 20 srednich ogórków konserwowych 1 opakowanie serka almette z chrzanem wykałaczki
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plasterek sera smarujemy cienko serkiem na to szynka tez smarujemy serkiem i ogórek cały , zwijamy w ruron . rurki kroimy na 3 i w kazda czesc wkladamy wykałaczke i mamy koreczek
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