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lucyna67 (2011-08-29 04:51)
Przepis emocjonujacy, pytanie brzmi "czy mozna uzyc platow lasagne, ktore nie wymagaja obgotowywania, bo sa takie w sprzedazy i sprawdzaja sie w swietnie w innych lazaniach? Co szef sugeruje w tym temacie? Ja mysle ze wymagaloby to zwiekszenia ilosci "sosu"-tak podwojnie ?