-parówki (wieprzowe Pikok z Lidla, dobre do zapiekania)
-ser
-boczek parzony(cienkie plastry)
Prepare instructions:
Parówki naciąć, w środek włożyć cienkie paski sera, owinąć boczkiem i zapiec przez 15 minut. Podawać z ketchupem, majonezem itp. Idealna przekąska,szybka i smaczna.
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