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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
4 jajka
1 puszka tunczyka w sosie wlasnym
10 dkg zoltego sera
1 ogorek kiszony
1 cebula
3 lyzki majonezu
1 lyzeczka musztardy
Pieprz, sol
Prepare instructions:
Jajka ugotowac na twardo, gdy ostygna zetrzec na tarce o grubszych oczkach. Ser rowniez zetrzec.Ogorek i cebulke pokroic w drobna kosteczke.Tunczyka odsaczyc z zalewy. Dodac majonez, musztarde, sol i pieprz. Dobrze wymieszac i schlodzic przed podaniem. Polecam na kanapki! 
Smacznego!
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malibu (2012-08-28 13:41)
Pasta przepyszna, właśnie się zajadam mmmmniam ;o) Polecam
gabigold (2012-08-28 20:15)
Pysznaa ta pasta, polecam:), dziękuję za przepis
jolafasola (2013-09-26 23:44)
Ta pasta jest pyszna.Dodalam do niej duzo szczypiorku. Polecam!
onaaaaa (2015-03-28 20:03)
Pyszne!!
milunia (2016-05-08 11:10)
Bardzo dobra!
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