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Comments for recipe „Pieczeń Asi dla leniuszków”

Ruda_Hanka

(2008-06-16 14:44)

Robie tez taka pieczeń, faktycznie pycha. Pieke w zwykłej blaszce bez zawijania w folie, lepiej wytapia sie cały tłuszczyk. A zielenine daje jaka tylko mam w domu, lubczyk, koperek, pietruszka, seler . Doskonałe:)
Pozdrawiam.

Klaudia.o

(2008-06-16 14:56)

Identyczny przepis jest już na WŻ pod nazwą "Boczek ach ten boczek Krysi"

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