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Comments for recipe „Piernik bez miodu”

basilek

(2008-02-01 13:42)

Piekę takie ciasto, ale bez bakalii i przekładam kremem z kefiru. Jest bardzo dobre, a w moich przepisach nazywa się W-Z.

ayumi88

(2012-09-21 00:40)

Kocham to ciasto najbardziej na świecie,moja mama je robi:)

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