Cut the meat into slices 0.5 cm and slightly pitched. Inside with salt, pepper, vegetables, peppers, delikatem and Marjoram (there should be transplanted with the amount of spices).
Peel potatoes and cut into thick półplasterki ok. 0.5 cm.
The vessel is coated with oil, arrange slices of potatoes, season with salt. The meat is coated with oil and arrange the potatoes.
Bake ok. 40 minutes in a closed vessel.
In a pan melt the margarine, add the squeezed garlic and FRY.
After 40 min of baking baste the meat whole garlic sauce. Bake 15-20 minutes uncovered. Author of the picture: >ilka76