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Comments for recipe „Seromak..czyli wyswatany makowiec”

kaszkaj

(2009-12-18 15:11)

Rozumiem że mak trzeba zmielić suchy?

Glumanda

(2009-12-18 20:15)

Tak.. mak mieli sie na sucho. Ale jesli inaczej nie mozesz... zrob po swojemu. :)

jaska2503

(2010-01-08 07:57)

Wyswatany makowiec(nazywam go seromak Danusi ) spełnił doskonale moje oczekiwania jako ser i mak w jednym cieście,a "posypki" dopełniły całości.I napewno nie będzie co mrozić
                                

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