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Comments for recipe „Śledź pod pierzynka”

basilek

(2008-05-05 12:47)

Ciekawy przepis, tylko trzeba miec w zapasie sos tatarski. Ty go kupujesz czy też robisz samodzielnie ?

pokrzywka

(2008-05-08 10:59)

ja kupuje sos tatrski firmy mosso. nie mam czasu robic sama sosu tatarskiego.

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