For the dough:
25 grams of butter

1 glass of sugar

2 heaped tablespoons of honey

3 eggs

2 slightly heaping TSP baking soda

1 sandwich spoon sour cream

6 glass flour
For the cream:
1 liter of cream 30% (typically need 250 ml, and even 500 ml for external decoration, the rest of the ingredients of the cream also must be in proportion to make)

1.5 glass sugar

1 teaspoon of citric

2 level tbsp gelatine

20 ml water

bananas, strawberries, nuts, cranberry jam, chopped apricots, raisins, prunes, szuszone, etc.
1 cup = 220 ml