40 dag maki, 20 dag masla, 15 dag cukru pudru, cukier waniliowy, lyzeczka proszku do pieczenia, 2 lyzki smietany, zoltko,wisnie z kompotu.
Prepare instructions:
Z masla,maki,proszku,cukru,smietany i zoltka zarobic kruche ciasto. Wlozyc do szprycki,wyciskac na blache wylozona papierem do pieczenia. Ciastka ozdobic wisienka,piec okolo 15 minut w 200°C.
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