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Comments for recipe „zawijasy z karkówki”

Beamar53

(2013-09-21 15:39)

Właśnie robię zawijasy,karkówka raczej nie nadaje się do takiego nadzienia.Przez błonki rozbitego mięsa,farsz wypływa.I wogóle pieczarek i sera jest chyba za dużo do 1,5kg karczku.Ciekawe,jak będzie smakowało.....

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