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You are here: Main page / Recipes / Gruszki kandyzowane

Gruszki kandyzowane

Difficulty level
Easy

Ingredients:

1 kg gruszek
1 kg cukru
sok z cytryny
wanilia

Prepare instructions:

Obrane gruszki ulozyc w misce, skropic sokiem z cytryny i przesypac cukrem by puscily sok - pozostawic do nastepnego dnia.
Na drugi dzien postawic na slabym ogniu i od chwili zagotowania smazyc /nadal na malym ogniu/ przez 10 minut.
Wyjac lyzka cedzakowa gruszki na sitko i pozostawic by obciekly i ostygly.
Po ostygnieciu gruszek zagotowac sok i ponownie wlozyc gruszki - smazyc 10 minut.
Czynnosc powtarzac w sumie 4 razy.
Na zakonczenie mozna gruszki suszyc w piekarniku.
Wlozyc do wyprazonych sloikow.

Author: Mari 2007-05-31

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Groups:	Prepared Processed fruit
Tags:	cukier gruszki more tags

View all comments (2)

Nika- (2007-09-05 14:20)

W którym momencie trzeba dodać tą wanilię?? W czasie gotowania syropu??

Mari (2007-09-05 14:29)

Od razu, przysypujac cukrem, dodac wanilie lub cukier waniliowy, pozostawic do nastepnego dnia.

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