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Comments send by the user natalka-francja

natalka-francja

(2008-01-25 20:38)

Przepis nie jest dobry! jak wiekszosc przepisow z gazety albo z netu.
1. Kapuste nalezy gotowac wiecej niz 5 min, bo bedzie za twarda.
2.Golabki sa strasznie twarde po upieczeniu, dlatego glupota jest zeby je tylko piec. Przed wlozeniem do piekarnika trzeba je gotowac dobra godzine ( jak nie wiecej), razem z sosem; sos powinien prawie zakrywac golabki. Potem mozna je piec ile sie chce.
3.No to teraz moge zyczyc smacznego!

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