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Comments send by the user laga81

laga81

(2008-02-24 14:30)

drogie panie,,pare uwag!a gdzie jakies liscie laurowe,ziele angielskie i pare ziarnek pieprzu,to co wyrzucacie czyli tzw szumowiny to wszystko co jest najbardziej porzywne,bialko,skladniki mineralne i takie tam,co do tego klarowania to sposobow jest wiele,jeden to pod koniec gotowania,wlac cienkim srumieniem troche zimnej wody,podobno pomaga,a taki naj naj to mozna rozbic jedno bialko,wlac do gara leko zamieszac i ladnie przez sciereczke przecedzic i miod malina,a co do tej vegety i maggi to kazdy robi jak i co lubi,maggi jest ok

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