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Comments received by the user chaga

moikoniec

(2011-12-24 12:15)

ja dodałam czarne oliwki a cebule czerwona...pycha!

tatuś

(2008-09-24 13:10)

Jeszcze ciekawszy smak uzyskamy, gdy cebulkę pokrojoną w kostkę podsmażymy na półmiękko w oleju. Pod koniec smażenie dodajemy łyżeczkę octu, żeby miała winny smak. Wtedy nie trzeba dodawać majonezu, olej ze smażenia cebuli wystarczy.

a42

(2004-06-17 21:48)

bardzo dobra, sama taka robie, dodaje troszke ketchupu

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