Comments for recipe „Babka kukurydziana "celiatyczna" czyli bezglutenowa”

iwoniak

(2012-02-19 19:01)

słodki buraczku dopisz koniecznie w składnikach której firmy używać proszek do pieczenia (np Celiko) - wiekszość proszków ma w składzie mąkę pszenną, a to ma być babka bezglutenowa.

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