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You are here: Main page / Recipes / Bezy czekoladowe

Bezy czekoladowe

Difficulty level
Easy

Ingredients:

SKLAD:
4 bialka
20 dag.cukru
7,5 dag.maki
12,5 dag. startej czekolady
2 dag.cukru waniliowego
pol lyzeczki cynamonu

Prepare instructions:

PRZYGOTOWANIE:
Ubic bialka na piane,a gdy bedzie sztywna stopniowo dodawac cukier puder,czekolade,cukier waniliowy i cynamon,delikatnie wymieszac.Blaszke wysmarowac tluszczem i posypac maka,Lyzecza nakladac male porcje ciasta zachowujec spore odstepy.Piec 18 min. w temp.160C.Gotowe bezy ostudzic i delikatnie(sa bardzo kruche) ulozyc na talerzu.

Author: Kasia1302 2006-08-11

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View all comments (3)

HCICK (2007-02-10 18:51)

bardzo fajne i smaczne ciasteczka aczkolwiek bardzo kruchutkie trzeba uwazac!Bylam mile zaskoczona jak sie pieknie wypiekaja i tez super wygladaja.polecam:)

Kasia1302 (2007-02-11 15:40)

Ciesze sie,ze Ci smakowaly.Sa strasznie kruche ale za to bardzo dobre.

słodki buraczek (2008-01-04 16:02)

Pyszne, ale zdecydowanie odradzam cynamon... Jakos za pierwszym razem w ogole mi nie smakowalo to polaczenie. Za drugim razem zrezygnowalam z cynamonu i bezy byly naprawde pyszne, kruchutkie :-)

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