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Bure ciasto

  • Difficulty level

    Very easy

Ingredients:

Prepare instructions:

View all comments (3)
kriszna

(2007-11-10 10:40)

Ja sprawdzam czy ciasto jest już upieczony wsadzając do niego wykałaczkę jeśli jest sucha a brzegi odchodząod blachy to jest gotowe.

kaczusia

(2007-12-19 18:17)

na jak dużą blachę jest to ciasto?

kriszna

(2007-12-21 17:33)

Blacha ta duża 40 / 25

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