You are here: / / / Comments

Comments for recipe „chlebek z serem kozim”

słodki buraczek

(2013-07-08 15:47)

5 łyżeczek proszku do pieczenia? Czy to nie pomyłka?

jubiler777

(2013-07-08 21:23)

nie, tak jest w przepisie :) wydaje sie duzo ale cos musi nakrecic te pol kilograma maki z maslanka :)

andzia88

(2013-12-27 13:20)

ser kozi żółty czy biały-twaróg?

jubiler777

(2015-02-08 17:08)

hej hej, ser kozi bialy, zwykle ma ksztalt walca a w konsystencji podobny jest do camemebert.

Write comment

Most active

  • Recipes: 0
  • Articles: 0
  • Movies: 0
  • Galleries: 0
  • Recipes: 274
  • Articles: 7
  • Movies: 0
  • Galleries: 0
  • Recipes: 29
  • Articles: 5
  • Movies: 0
  • Galleries: 0
  • Recipes: 23
  • Articles: 0
  • Movies: 0
  • Galleries: 7
  • Recipes: 10
  • Articles: 0
  • Movies: 0
  • Galleries: 0
  • Recipes: 55
  • Articles: 0
  • Movies: 0
  • Galleries: 1
The rules on cookies
As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".
Close