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You are here: Main page / Recipes / chlebek z serem kozim

chlebek z serem kozim

5.8k

Difficulty level
Easy

Ingredients:

450g maki

5 lyzeczek proszku do pieczenia

75g masla

200g sera koziego (ma ksztalt walca)

2 lyzeczki lisci tymianku

300ml maslanki

troche parmezanu i kilka lodyzek tymianku

Prepare instructions:

nagrzewamy piekarnik do 200 stopni, z termoobiegiem 180, gaz na 6.

przesiewamy make z proszkiem do pieczenia i dodajemy duza szczypte soli.

maslo kroimy w drobna kostke i wrabiamy w make az osiagnie konsystencje kruszonki.

ser kroimy w drobna kostke i dodajemy do masy wraz z tymiankiem.

wlewamy maslanke i wyrabiamy delikatnie az masa bedzie gladka (moze kleic sie do palcow).

wykladamy na papier do pieczenia i ugniatamy na okraglo (srednica ok 20cm)

nacinamy (ale nie na wylot!) w trojkaty - tak jak pizze.

posypujemy parmezanem i kladziemy galazki tymianku.

pieczemy 40-45 minut az bedzie mialo zloty w kolor i bedzie chrupiace w dotyku, chlodzimy.

lepiej jesc na zimno niz na goraco prosto z piekarnika.

smacznego :)

Author: jubiler777 2013-07-07

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Groups:	Meatless Vegetarian Cuisines of nations Spanish Cuisine Turkish cuisine Italian Cuisine Bread Breads Snacks Cold starters
Tags:	chleb chlebek ser kozi more tags

View all comments (4)

słodki buraczek (2013-07-08 15:47)

5 łyżeczek proszku do pieczenia? Czy to nie pomyłka?

jubiler777 (2013-07-08 21:23)

nie, tak jest w przepisie :) wydaje sie duzo ale cos musi nakrecic te pol kilograma maki z maslanka :)

andzia88 (2013-12-27 13:20)

ser kozi żółty czy biały-twaróg?

jubiler777 (2015-02-08 17:08)

hej hej, ser kozi bialy, zwykle ma ksztalt walca a w konsystencji podobny jest do camemebert.

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