Comments for recipe „Chutney z agrestu z chili i imbirem”

sebek

(2010-02-14 20:07)

Super, taki inny chutney...

mawinka

(2011-07-09 12:15)

tineczko, czy bez pasteryzowania wytrzyma do następnego sezonu agrestowego?

basilek

(2011-07-10 15:36)

Tineczka Ci nie odpowie, bo została usunięta z tej strony ( niestety ) ,ale jej cudne przepisy pozostały.

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