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Comments for recipe „Ciabatta - wloski chleb”

bozena28

(2009-06-06 23:39)

przepis dodaję do ulubionych,w najbliższym czasie wypróbóję,dam znać jak smakowały

goshakk

(2009-07-31 09:39)

Można jeszcze dodać posiekane ciemne oliwki pycha :)

Glaus

(2010-11-20 18:05)

Genialny, tylko ja dałem jakieś 340-350g mąki ;)

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