2 żółtka 20 dag masła 30 dag mąki 15 dag cukru pudru 2 łyżki cynamonu 1 cukier waniliowy
Prepare instructions:
Z podanych składników zagnieść ciasto kruche, schłodzić 1h w lodówce, cienko wałkować, piec ok 10 min w temp 160-170 stopni. Dekorować wg własnych upodobań
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