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Fasolka po bretońsku Joli

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  • Difficulty level

    Easy

Ingredients:

Prepare instructions:

View all comments (2)
bahus

(2011-02-15 20:03)

A ile trzeba gotować te kości aby zmiękły?

kriss101

(2018-05-04 14:53)

a zamiast "kości z kotleta" mogą być wieprzowe albo wołowe? bo z kotleta nigdzie nie ma, a i panie z mięsnego się jakoś dziwnie patrzą......

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