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Comments for recipe „Goląbki z kapustą pekinską”

amnesia22

(2010-11-21 16:12)

Pierwszy raz robiłam gołąbki zawijane w kapustę pekińską. Wyszły bardzo dobre i delikatne. Ponieważ akurat nie mialam koncentratu pomidorowego to zrobiłam do nich sos koperkowy. Dziękuję za przepis.

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