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You are here: Main page / Recipes / Jajka Benedict

Jajka Benedict

9.9k

Difficulty level
Easy

Ingredients:

Na cztery porcje;

4 jajka sadzone
2 angielskie mufiny albo 4 kromki chleba tostowego
4 plasterki szynki lub podsmazonego boczku
paczka sosu holenderskiego

Prepare instructions:

Zrobic sos wedlug przepisu na paczce, mozna do sosu dodac troche taragonu
mufinki lub chleb wzucic do tostownicy
na kazdej kromce polozyc plasterek szynki i jedno jajko sadzone polac sosem i zycze udanego sniadanka.

Zamiast sosu w paczce mozna zrobic sosik z 2 lyzek jogurtu, 2 lyzki majonezu oraz 1/4 lyzki soku z cytryny lub musztardy. Wszystko to wymieszac i podgrzac w garnku.
Albo mozna isc na calego i zrobic taki sosik holenderski

Author: Balbina71 2007-07-18

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Groups:	Cuisines of nations American cusine Recipes for the lazy
Tags:	jajka more tags

View all comments (5)

eyta (2007-09-06 14:58)

mniam , ale jakiej firmy jest ten papierkowy sos? i czy na parze jego trzeba gotowac?

Balbina71 (2007-09-10 17:53)

nie wiem jakiej firmy tam mozecie miec, Wiem ze Knorr robi takie sosy i jest banalnie prosty do zrobienia.
mozesz tez uzyc bialego sosu i dodac taragon ktory nada specificzny smak.Moja corka czesto mnie sie pyta kiedy beda jajka z sosem.
Raj w gebie.
powodzenia Kaska

leszek (2007-09-10 17:58)

A co to jest taragon?

Balbina71 (2007-09-10 18:08)

Taragon to sa ziola

Baśka (2007-09-10 21:31)

Taragon to po prostu estragon,uzmysłowiła mi to kiedyś Luckystar ( w googlach tez tak piszą)

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