A ja wlasnie robie agrest w przecierze truskawkowym,wyglada b.ladnie ale jak smakuje to sie dowiem za jakis czas bo musi sie "odlezec".Udanego "konfiturowania" zycze.
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BasiaZ (2007-06-18 10:13)
Usmiecham sie do Ciebie bo zaczynam robic te konfiture.Jak sie uda napisze.