4 kotlety 4 male pory 4 plastry sera 20 g masla sol, pieprz, tymianek sok z cytryny
Prepare instructions:
Pory umyc, pokroic w plastry i udusic na masle ( ok.10 min.). Doprawic, skropic cytryna. Kotlety oproszyc pieprzem i sola , obsmazyc na masle z obu stron, a nastepnie, ulozyc na blaszce. Na kazdy kotlet polozyc pory i plasterek sera. Piec w piekarniku ok. 15 min. Podawac z ryzem lub frytkami.
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