2 / 3 piersi z kurczaka ziola provenzal (bazylia , oregano itd) cienko starty ser (gouda edam) ok 10/15 dkg smietana rzadka glowka cebulki 15 dkg boczku(pokroic w kosteczke
Prepare instructions:
Kurczaka pokroic w kosteczke podsmazyc(przyprawic) dodac boczek i cebulke lekko poddusisc dodac smietane i ziola oraz zer zamieszac do uzyskania gestej konsystencji .PYSZNE
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