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Makowiec Japoński

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21
3
  • Difficulty level

    Easy
  • Prepare time

    Długi
  • Portions

    24  portions

Ingredients:

Prepare instructions:

View all comments (3)
Wkn

(2016-12-13 12:45)

Ja planuję w końcu upiec makowiec japoński na bazie białego maku i bakalii :)

malinamarzenamalina1@wp.pl

(2016-12-13 17:29)

Wkn biały mak ?   a może cos bliżej :)

kateol

(2016-12-15 23:31)

piekłam już z innego przepisu ale zamiast maku dodawałam ten z puszki z bakaliami z bakalandu, wyszedł super!!

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