Comments for recipe „Puchowa babka”

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zosia (2008-01-19 19:23)

Puchowa babka - naprawde puchowa .Dzisiaj piekłam i już się kończy - pyszna.
Dzieki za przepis, pozdrawiam zosia

wiolawiola (2008-01-22 21:14)

Cieszę się że smakowało. Ja piekę te ciasto w prodziżu i zanim wleje je do prodźiżu i zanim wleje ciasto na środek stawiam foremkę „dzwoneczek” dzięki której wychodzi babka puchowa z dziurką

krysia83 (2008-01-22 21:35)

W jakiej temperaturze piec i czy wkladac do nagrzanego piekarnika??Z gory dziekuje za odpowiedz

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