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Comments for recipe „sernik w kruszonce (Azerbejdżan)”

maribus

(2013-09-23 11:20)

czy twaróg może być z kubeczka?

izaa_a

(2013-09-23 11:28)

Może być tylko wówczas proponuję dac caly budyn w proszku bo ten z wiaderek jest rzadszy

leszek

(2013-09-23 17:28)

Kubki o jakiej pojemności????

izaa_a

(2013-09-23 17:33)

200 g :) ale cukru do sera można dodac mniej troche bo jest dość słodki i nie każdy taki lubi

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