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sernik wiedeński...

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2
  • Difficulty level

    Easy
  • Prepare time

    Short
  • Portions

    12  portions

Ingredients:

Prepare instructions:

View all comments (2)
gabigold

(2017-09-17 14:12)

Mmmm ale cudny:)

alman

(2017-09-17 17:38)

Cudny... ja też piekę serniki w wyższej temperaturze /nie aż tak wysokiej, jaką Ty proponujesz/, a kiedy wyrosną zmniejszam /u mnie pierw 180 potem 160 st. ale każdy piekarnik piecze inaczej/.

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