Latest on forum

Conversations free and frivolous Diet and corner a big fussy eater Gallery Give back / Change Greetings and wishes Health and Beauty Kitchen tips Parents and Toddlers or chatting Pranks on the needle and weeding the garden Stories of food The idea or problem? Zoo

Chat

article

recipe

gallery

movie

Latest recipes
Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)

Latest articles
Christmas traditions (0) Cooking School (0) Creativity (0) Cuisines of the world (0) Culinary columns (0) Curiosities (0) Eko corner (0) For the little ones (0) Ingredients (0) Other (0) Rallys (0) Reports (0) Tips (0) Tutorials (0)

Latest galleries
Animals (0) Entertainment (0) Food (0) Hobby (0) Others (0) Sport (0)

Latest movies
Entertainment (0) Hobby (0) Recipes (0)

Animals Crafts Creativity Culinary Garden Health and Beauty House / Flat Personal

You are here: Main page / Recipes / Sos remoulade

Sos remoulade

Difficulty level
Very easy

Ingredients:

majonez,http://wielkiezarcie.com/przepis28525.html
2 jajka,
1/2 peczka mieszanych ziol (natka pietruszki,koper,szczypior),
2 lyzki kaparow,
300 g sardeli,
3 ogorki konserwowe,
1 szalotka,
1 lyzka musztardy,
ocet,sol,pieprz.

Prepare instructions:

Ugotowac jajka obrac.
Ziola oplukac otrzasnac i posiekac.Obrac szalotke.
Bardzo drobno posiekac jajka,kapary,sardele,ogorki i szalotki.
Przepuscic przez maszynke do miesa.
Nalozyc majonez do naczynia i wymieszac ze wszystkimi skladnikami.Doprawic octem sola i pieprzem.
Podawac do mies,drobiu,ryb,warzyw,ziemniakow.

Author: kuleczka 2007-12-09

Follow author Add to favorites Tested Send message to author Print

Groups:	Cuisines of nations German cuisine
Tags:	sosy i pasty more tags

View all comments (3)

EWA007 (2008-06-01 14:18)

Co to znaczy mieszanych ziół??? Przecież chyba nie jakichkolwiek??????????

kuleczka (2008-06-02 22:59)

Chodzilo mi o takie ziola jak;szczypior,natka pietruszki i koper.Przepraszam juz poprawilam blad :))

handzik (2008-06-04 22:57)

Może to głupie pytanie ale ta sardela to kiełbaska czy ryba???

Write comment

More from this author

Show all

left right

Similar recipes

duszona wieprzowina kuleczka

By Klaudia.o, Fasolka szparagowa z szynką parmeńską

Fasolka szparagowa z szynką parmeńską Klaudia.o

Alpenbrot - alpejski chleb belaiza

By gumcia, Golonko w piwie Gumci zapiekane z kiszoną kapustą

Golonko w piwie Gumci zapiekane z kiszoną kapustą gumcia

Strudel z marcepanem Malena

sałatka ziemniaczana Gajka

Boczek rolowany margot2

Mlode marynowane warzywa jolka60

The rules on cookies

As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".