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Sos serowy

  • Difficulty level

    Easy

Ingredients:

Prepare instructions:

View all comments (2)
Zuzanna248

(2013-08-06 15:39)

a ile w końcu tego bulionu? 100 czy 200?

fidrygalka

(2013-08-07 22:09)

To chyba nie ma większego znaczenia - w przepisie jest : gotować do momentu gdy sos zgęstnieje. Jak dasz 200 ml -po prostu dłużej pogotujesz.

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