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Comments for recipe „Specyfik Wallesa”

aebas

(2009-05-29 15:32)

Jeszcze lepszy po 2 miesiącach stania. A swoją drogą pije się jeszcze lepiej niż wstaje od stołu ;)))

rybcia125

(2009-05-30 08:33)

To prawda :) ale tydzień to minimum a później to jak wino :) im starsze tym lepiej smakuje :)

Bieetka

(2009-05-30 13:04)

fajowe

linka35

(2009-05-31 10:18)

będę musiała wypróbować lubie takie eksperymenty;)

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