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Comments for recipe „Żeberka granaty”

alin71

(2010-09-02 22:50)

Czy mięso pozostałe na żeberkach upiecze się w ciągu pól godziny? Tym bardziej, że jest pod "kotletem"? No chyba że niewiele go zostawiasz przy kości? Pozdrawiam.

magdalena89

(2010-09-06 23:05)

piec 1 godzinie i 30 min

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